おすすめ料理

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  [Exquisite Charcoal Churrasco] Ichibo 300g

  2530 yen(税込)

  A classic Brazilian menu.Churrasco.Among them, Ichibo is recommended by the chef! Since the order is placed according to the customer's taste and then grilled over charcoal, we can offer freshly baked meat and the craftsmanship shines in the burning of meat.If you make a reservation, we will prepare it according to the time you come to the store, so please try it once.

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  1/10

  

  [Exquisite Charcoal Churrasco] Ichibo 300g

  2530 yen(税込)

  A classic Brazilian menu.Churrasco.Among them, Ichibo is recommended by the chef! Since the order is placed according to the customer's taste and then grilled over charcoal, we can offer freshly baked meat and the craftsmanship shines in the burning of meat.If you make a reservation, we will prepare it according to the time you come to the store, so please try it once.

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  Moqueca de Peixe (tuna, sea bass, and other fish)

  2816 yen(税込)

  Quecía de Peixe is a Brazilian national dish of slowly stewed white fish in a coconut milk sauce.They use fresh fish such as tuna and sea bass to create a dish that brings out its rich flavor.The creamy coconut milk and the exquisite balance of spices bring out the natural flavor of the ingredients.

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  1/10

  

  Moqueca de Peixe (tuna, sea bass, and other fish)

  2816 yen(税込)

  Quecía de Peixe is a Brazilian national dish of slowly stewed white fish in a coconut milk sauce.They use fresh fish such as tuna and sea bass to create a dish that brings out its rich flavor.The creamy coconut milk and the exquisite balance of spices bring out the natural flavor of the ingredients.

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  Feijoada (black bean stew)

  2090 yen(税込)

  A typical Brazilian dish made with slowly simmered black beans and meat.Despite its black appearance, it has a surprisingly creamy and mellow taste.A variety of meats, including pork, beef, and sausages, are used lavishly, bringing out a deep umami flavor.The rich, creamy sauce pairs perfectly with white rice and cassava flour.

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  1/10

  

  Feijoada (black bean stew)

  2090 yen(税込)

  A typical Brazilian dish made with slowly simmered black beans and meat.Despite its black appearance, it has a surprisingly creamy and mellow taste.A variety of meats, including pork, beef, and sausages, are used lavishly, bringing out a deep umami flavor.The rich, creamy sauce pairs perfectly with white rice and cassava flour.